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Roasted Cherry Tomato and Olive Pasta Sauce Recipe

Roasted Cherry Tomato and Olive Pasta Sauce Recipe

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Roasted Cherry Tomato and Olive Pasta Sauce

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Ingredients:

Serving

4 pints cherry tomatoes, washed and stemmed
2 onions, peeled and chopped ( preferably vidalia)
1 head garlic, peeled
1 cup kalamata olive, pitted and halved
1/4 lb whole mushroom, cleaned and stemmed
1/4 cup fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme)
sea salt
fresh ground black pepper , to taste
dried chili pepper flakes , pinch
1/3 cup olive oil
1/2 lb pasta , sea salt and boiling water
1/4 cup parmesan cheese, grated

Directions:

Place the ingredients in a pan drizzle with olive oil, and toss to coat.
Bake at 325° for an hour or so. Sauce is done when it begins to brown and the tomatoes shrink.
If you want a 'saucier' sauce, peel the tomatoes by immersing in boiling water for a minute, then rinsing in cold and slipping off the skins.
Toss with your favourite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.62 Kcal (5584 kJ)
Calories from fat	1039.56 Kcal
		% Daily Value*
Total Fat	115.51g	178%
Cholesterol	241.09mg	80%
Sodium	117.67mg	5%
Potassium	905.71mg	19%
Total Carbs	36.38g	12%
Sugars	11.78g	47%
Dietary Fiber	4.41g	18%
Protein	41.23g	82%
Vitamin C	46.7mg	78%
Iron	1mg	5%
Calcium	198.9mg	20%

Amount Per 100 g
Calories	254.41 Kcal (1065 kJ)
Calories from fat	198.31 Kcal
		% Daily Value*
Total Fat	22.03g	178%
Cholesterol	45.99mg	80%
Sodium	22.45mg	5%
Potassium	172.78mg	19%
Total Carbs	6.94g	12%
Sugars	2.25g	47%
Dietary Fiber	0.84g	18%
Protein	7.86g	82%
Vitamin C	8.9mg	78%
Iron	0.2mg	5%
Calcium	37.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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