Directions:
- Melt butter, remove sausage from casings leave in chunks
- Brown well then add garlic and vermount cook until sausage is no longer pink.
- Add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
- Add cheese until melted, sprinkle with parsley, serve over pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.55 Kcal (1388 kJ) | ||
| Calories from fat | 236.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 28% | |
| Sodium | 928.23mg | 39% | |
| Potassium | 219.03mg | 5% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155mg | 15% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 40% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 28% | |
| Sodium | 675.6mg | 39% | |
| Potassium | 159.42mg | 5% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.75g | 35% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 112.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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