Directions:
- In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked.
- Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
- In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid.
- On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.11 Kcal (7671 kJ) | ||
| Calories from fat | 1460.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.25g | 250% | |
|---|---|---|---|
| Cholesterol | 221.84mg | 74% | |
| Sodium | 3292.56mg | 137% | |
| Potassium | 1040.1mg | 22% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 36.04g | 72% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 1.7mg | 9% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 270.37 Kcal (1132 kJ) | ||
| Calories from fat | 215.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 250% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 74% | |
| Sodium | 485.9mg | 137% | |
| Potassium | 153.49mg | 22% | |
| Total Carbs | 7.53g | 17% | |
| Sugars | 4.98g | 135% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 5.32g | 72% | |
| Vitamin C | 6.7mg | 75% | |
| Iron | 0.2mg | 9% | |
| Calcium | 30mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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