Directions:
- In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.67 Kcal (1401 kJ) | ||
| Calories from fat | 219.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 296.6mg | 12% | |
| Potassium | 427.2mg | 9% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.14 Kcal (767 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 38% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 22% | |
| Sodium | 162.31mg | 12% | |
| Potassium | 233.78mg | 9% | |
| Total Carbs | 5.66g | 3% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 9.93g | 36% | |
| Vitamin C | 9.2mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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