Directions:
- Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
- Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.
- Per serving: calories, 480; fat, 7 g; sodium, 1,087 mg; cholesterol, 54 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 601.45mg | 25% | |
| Potassium | 789.57mg | 17% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 148.5mg | 247% | |
| Vitamin A | 12.6mg | 419% | |
| Iron | 285.1mg | 1584% | |
| Calcium | 305.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 43.25 Kcal (181 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 4% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 19% | |
| Sodium | 104.2mg | 25% | |
| Potassium | 136.79mg | 17% | |
| Total Carbs | 4.36g | 8% | |
| Sugars | 1.66g | 38% | |
| Dietary Fiber | 1.08g | 25% | |
| Protein | 4.71g | 54% | |
| Vitamin C | 25.7mg | 247% | |
| Vitamin A | 2.2mg | 419% | |
| Iron | 49.4mg | 1584% | |
| Calcium | 53mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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