Directions:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the vinegar, water, oil, garlic, salt, pepper and hot pepper sauce. Pour over pork mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.64 Kcal (3042 kJ) | ||
| Calories from fat | 394.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 143.14mg | 48% | |
| Sodium | 1038.59mg | 43% | |
| Potassium | 753.21mg | 16% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 41.53g | 83% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 4.1mg | 23% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 123.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 67% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 48% | |
| Sodium | 325.91mg | 43% | |
| Potassium | 236.36mg | 16% | |
| Total Carbs | 12.75g | 14% | |
| Sugars | 3.78g | 48% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 13.03g | 83% | |
| Vitamin C | 13.2mg | 70% | |
| Iron | 1.3mg | 23% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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