Directions:
- PUT PORK , 1/3 CUP HOISIN SAUCE AND THE GINGER IN A 3-1/2 QUART PAN OR IN A SLOW COOKER.
- TURN PORK TO COAT IN THE SAUCE
- COVER AND COOK ON LOW 6 TO 9 HOURS UNTIL PORK IS FORK TENDER.
- TURN OFF COOKER
- REMOVE PORK TO A CUTTING BOARD AND USING 2 FORKS , PULL MEAT INTO SHREDS.
- RETURN PORK TO COOKER.
- TOSS CABBAGE, CARROTS, SCALLIONS, VINEGAR AND SUGAR IN A BOWL TO MIX.
- SPREAD EACH TORTILLA WITH ABOUT 1-1/2 -TEASPOON OF REMAINING SAUCE.
- TOP WITH ABOUT 1/3 CUP CABBAGE MIXTURE AND 1/4 CUP SHREDDED PORK……ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.06 Kcal (779 kJ) | ||
| Calories from fat | 32.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 386.91mg | 16% | |
| Potassium | 250.63mg | 5% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 6% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 8% | |
| Sodium | 309.24mg | 16% | |
| Potassium | 200.32mg | 5% | |
| Total Carbs | 20.68g | 9% | |
| Sugars | 3.65g | 18% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 8.94g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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