Directions:
- Slice pork into 16 pieces. Season with salt and pepper. In a large skillet over medium-high heat, cook pork in 1 tablespoon oil until no longer pink. Remove and keep warm.
- In the same skillet, saute onion in remaining oil for 2 minutes. Add garlic; cook and stir for 30 seconds. Add the broth, preserves, vinegar, rosemary and sage. Cook and stir 2-3 minutes or until sauce is thickened. Season with salt and pepper.
- Place greens in a salad bowl; toss with a third of the sauce. Sprinkle with cheese, pecans and tomatoes. Top with warm pork slices; serve with remaining sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.24 Kcal (4058 kJ) | ||
| Calories from fat | 363.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 114.3mg | 38% | |
| Sodium | 645.68mg | 27% | |
| Potassium | 805.94mg | 17% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 41.43g | 83% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 5mg | 168% | |
| Iron | 170.4mg | 947% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.87 Kcal (724 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 62% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 38% | |
| Sodium | 115.16mg | 27% | |
| Potassium | 143.74mg | 17% | |
| Total Carbs | 5.44g | 10% | |
| Sugars | 0.98g | 22% | |
| Dietary Fiber | 0.94g | 21% | |
| Protein | 7.39g | 83% | |
| Vitamin C | 6.5mg | 61% | |
| Vitamin A | 0.9mg | 168% | |
| Iron | 30.4mg | 947% | |
| Calcium | 49.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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