Honey-Grilled Pork Loin Recipe

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Honey-Grilled Pork Loin
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Ingredients:

Directions:

  1. Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
  2. Place in dish or large zip-loc.
  3. Combine soy sauce, ginger, and garlic, pour over roast.
  4. Refrigerate 3 hours or more.
  5. Turning occasionally.
  6. Remove roast, discard marinade.
  7. Combine brown sugar, honey and sesame oil in a saucepan.
  8. Cook over low heat until sugar dissolves.
  9. Coat grill rack with cooking spray.
  10. Place roast over medium hot coals (350-400°F).
  11. Brush with mixture.
  12. Cook 20-25 minutes or until meat thermometer reaches 160°F.
  13. Baste frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.68 Kcal (501 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 24.95mg 8%
Sodium 917.8mg 38%
Potassium 194.99mg 4%
Total Carbs 13.38g 4%
Sugars 12.42g 50%
Dietary Fiber 0.18g 1%
Protein 10.13g 20%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 170.03 Kcal (712 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 4%
Cholesterol 35.44mg 8%
Sodium 1303.89mg 38%
Potassium 277.02mg 4%
Total Carbs 19.01g 4%
Sugars 17.65g 50%
Dietary Fiber 0.25g 1%
Protein 14.39g 20%
Vitamin C 0.5mg 1%
Iron 1.1mg 4%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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