Directions:
- Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
- Marinate salmon in mixture for at least 3 hours.
- Grill or broil salmon.
- While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
- Bring the marinade to a boil and cook 5-10 minutes.
- Spoon the sauce over the salmon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1382.43mg | 58% | |
| Potassium | 256.48mg | 5% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.49 Kcal (245 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1137.92mg | 58% | |
| Potassium | 211.12mg | 5% | |
| Total Carbs | 12.12g | 5% | |
| Sugars | 8.72g | 42% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.5g | 6% | |
| Vitamin C | 29.5mg | 60% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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