Pork and Spinach Salad Recipe

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Pork and Spinach Salad
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Ingredients:

Directions:

  1. Line four plates with spinach leaves; set aside. In a large bowl, combine the black-eyed peas, mushrooms, dressing, onions, celery, pimientos and olives; set aside.
  2. In a small skillet, saute pork in oil for 1 minute. Add garlic; saute 1-2 minutes longer or until no longer pink. Remove from the heat; add to black-eyed pea mixture and mix well.
  3. Spoon mixture onto spinach-lined plates. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.04 Kcal (657 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 40.96mg 14%
Sodium 342.45mg 14%
Potassium 370.06mg 8%
Total Carbs 9.29g 3%
Sugars 4.56g 18%
Dietary Fiber 1.26g 5%
Protein 13.44g 27%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 119.48 Kcal (500 kJ)
Calories from fat 44.34 Kcal
% Daily Value*
Total Fat 4.93g 10%
Cholesterol 31.16mg 14%
Sodium 260.56mg 14%
Potassium 281.56mg 8%
Total Carbs 7.07g 3%
Sugars 3.47g 18%
Dietary Fiber 0.96g 5%
Protein 10.22g 27%
Vitamin C 3.2mg 7%
Iron 1.1mg 8%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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