Directions:
- In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.43 Kcal (3205 kJ) | ||
| Calories from fat | 284.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 1079.91mg | 360% | |
| Sodium | 860.28mg | 36% | |
| Potassium | 1161.74mg | 25% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 72.51g | 145% | |
| Vitamin C | 88.5mg | 148% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 24.4mg | 136% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 49% | |
|---|---|---|---|
| Cholesterol | 219.4mg | 360% | |
| Sodium | 174.78mg | 36% | |
| Potassium | 236.02mg | 25% | |
| Total Carbs | 8.42g | 14% | |
| Sugars | 5.88g | 116% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 14.73g | 145% | |
| Vitamin C | 18mg | 148% | |
| Vitamin A | 2.5mg | 403% | |
| Iron | 5mg | 136% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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