Ingredients:
- 3 nectarines, pitted and cut into bite-size pieces
- 3 tart plums, pitted and cut into bite-size pieces
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
- Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2377.96 Kcal (9956 kJ) | ||
| Calories from fat | 1134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.04g | 194% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 1350.92mg | 29% | |
| Total Carbs | 305.89g | 102% | |
| Sugars | 181.94g | 728% | |
| Dietary Fiber | 23.92g | 96% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.5mg | 19% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 236.05 Kcal (988 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 194% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 109% | |
| Sodium | 3.81mg | 2% | |
| Potassium | 134.1mg | 29% | |
| Total Carbs | 30.36g | 102% | |
| Sugars | 18.06g | 728% | |
| Dietary Fiber | 2.37g | 96% | |
| Protein | 1.98g | 40% | |
| Vitamin C | 6.2mg | 103% | |
| Vitamin A | 0.2mg | 51% | |
| Iron | 0.3mg | 19% | |
| Calcium | 17.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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