Directions:
- Preheat oven to 350°F. Grease and flour a 9-by-13- inch baking pan; set aside.
- Make streusel: Toast almonds until golden, 6 to 8 minutes, stirring halfway through. Let cool. Combine almonds with remaining streusel ingredients; mix until crumbly.
- Make cake: Pat apricots dry and set aside. In a bowl, combine flour, baking powder, baking soda and salt.
- In another bowl, cream butter and sugar. Beat in eggs one at a time. Mix in vanilla. Beat in half of flour mixture, mix in sour cream and stir in remaining flour mixture, scraping bowl.
- Spread batter in pan. Top with a single layer of apricots. Sprinkle with streusel. Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.32 Kcal (964 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 16% | |
| Sodium | 179.7mg | 7% | |
| Potassium | 146.06mg | 3% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.36 Kcal (1266 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 12% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 16% | |
| Sodium | 235.9mg | 7% | |
| Potassium | 191.75mg | 3% | |
| Total Carbs | 46.37g | 12% | |
| Sugars | 22.61g | 69% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 6.39g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 82.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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