Breakfast Fruit With Ginger Cream Recipe

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Breakfast Fruit With Ginger Cream
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Ingredients:

Directions:

  1. In a small cup or bowl whisk together dressing (sour cream - nutmeg).
  2. Cover and refrigerate at least one hour or overnight.
  3. Arrange fruit on a platter or in a fruit bowl and serve with Ginger Cream for dipping or drizzle over the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.32 Kcal (3887 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 13.42mg 4%
Sodium 1579.03mg 66%
Potassium 2037.88mg 43%
Total Carbs 342.15g 114%
Sugars 5.31g 21%
Dietary Fiber 0.07g 0%
Protein 2.81g 6%
Vitamin C 2158.6mg 3598%
Calcium 4078.5mg 408%
Amount Per 100 g
Calories 215.09 Kcal (901 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 8%
Cholesterol 3.11mg 4%
Sodium 365.85mg 66%
Potassium 472.17mg 43%
Total Carbs 79.27g 114%
Sugars 1.23g 21%
Dietary Fiber 0.02g 0%
Protein 0.65g 6%
Vitamin C 500.1mg 3598%
Calcium 945mg 408%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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