Ginger Peach Glazed Chicken Recipe

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Ginger Peach Glazed Chicken
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Ingredients
8
Count
Nutrition
522
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Skin chicken, if desired. Sprinkle chicken lightly with salt and pepper. For a charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above the pan. Place chicken on grill rack above the drip pan. Cover and grill for 40 minutes. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
  2. Meanwhile, in a small microwave-safe bowl combine preserves, vinegar, horseradish, ginger, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Micro-cook, uncovered, on 100% power (high) for 30 to 60 seconds or until preserves are melted, stirring once. Brush over chicken pieces. Cover and grill 10 to 20 minutes more or until chicken is no longer pink (180 degrees F in thighs or drumsticks, 170 degrees F in breast halves), brushing occasionally with sauce.
  3. Spoon any remaining preserve mixture over chicken.
  4. Whole Chicken Variation: Remove neck and giblets from the body cavity of a 4- to 5-pound whole roasting chicken; reserve for another use or discard. If desired, sprinkle the body cavity of chicken with salt and pepper. Pull neck skin to the back and fasten with a short skewer. Tie drumsticks to tail with kitchen string. Twist the wing tips under the back. Sprinkle chicken with additional salt and pepper.
  5. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, breast side up, on the grill rack over drip pan. Cover and grill for 1 hour. Cut string between drumsticks.
  6. Cover and grill 45 to 60 minutes more or until chicken is no longer pink (170 degrees F in breast and 180 degrees F in thigh). Meanwhile, in a small microwave-safe bowl combine preserves, vinegar, horseradish, ginger, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Micro-cook, uncovered, on 100 percent power (high) for 30 to 60 seconds or until preserves are melted, stirring once. Brush preserve mixture over chicken several times during the last 15 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chicken on grill rack; cover and grill as above.) Transfer chicken to serving platter; cover loosely with foil and let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.62 Kcal (2184 kJ)
Calories from fat 340.43 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 215.95mg 72%
Sodium 407.03mg 17%
Potassium 11.09mg 0%
Total Carbs 8.45g 3%
Sugars 8.2g 33%
Dietary Fiber 0.13g 1%
Protein 51.34g 103%
Vitamin C 12.7mg 21%
Vitamin A 2.7mg 90%
Iron 2.7mg 15%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 206.38 Kcal (864 kJ)
Calories from fat 134.7 Kcal
% Daily Value*
Total Fat 14.97g 58%
Cholesterol 85.44mg 72%
Sodium 161.04mg 17%
Potassium 4.39mg 0%
Total Carbs 3.34g 3%
Sugars 3.25g 33%
Dietary Fiber 0.05g 1%
Protein 20.31g 103%
Vitamin C 5mg 21%
Vitamin A 1.1mg 90%
Iron 1.1mg 15%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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