Chicken With Cherry Sauce Recipe

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Chicken With Cherry Sauce
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Ingredients:

Directions:

  1. Set aside 3/4 cup of cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. In a large skillet over medium heat, brown chicken on all sides in butter.
  3. Place chicken skin side down in an ungreased 13 by 9 inch baking dish. Top with cherry sauce.
  4. Bake, uncovered, at 350 for 20 minutes; turn chicken.
  5. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.55 Kcal (2025 kJ)
Calories from fat 133.49 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 609.35mg 203%
Sodium 1518.45mg 63%
Potassium 808.2mg 17%
Total Carbs 41.34g 14%
Sugars 32.6g 130%
Dietary Fiber 1.77g 7%
Protein 44.53g 89%
Vitamin C 54.2mg 90%
Vitamin A 6.9mg 229%
Iron 14.2mg 79%
Calcium 51mg 5%
Amount Per 100 g
Calories 126.05 Kcal (528 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 23%
Cholesterol 158.84mg 203%
Sodium 395.82mg 63%
Potassium 210.68mg 17%
Total Carbs 10.78g 14%
Sugars 8.5g 130%
Dietary Fiber 0.46g 7%
Protein 11.61g 89%
Vitamin C 14.1mg 90%
Vitamin A 1.8mg 229%
Iron 3.7mg 79%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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