Double Ginger Mango Shortbread Recipe

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Double Ginger Mango Shortbread
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Ingredients
11
Count
Nutrition
996
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).
  3. Combine flour, sugars, ground ginger and salt.
  4. Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).
  5. Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).
  6. Press evenly into a 10-inch by 15-inch rimmed baking pan.
  7. Sprinkle with almonds.
  8. Bake for 20-25 minutes or until lighlt browned.
  9. Cut into 1 1/2 inch pieces while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.85 Kcal (4169 kJ)
Calories from fat 516.46 Kcal
% Daily Value*
Total Fat 57.38g 88%
Cholesterol 162.93mg 54%
Sodium 467.42mg 19%
Potassium 280.37mg 6%
Total Carbs 111.2g 37%
Sugars 54.65g 219%
Dietary Fiber 4.35g 17%
Protein 13.06g 26%
Vitamin C 7.5mg 12%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 419.59 Kcal (1757 kJ)
Calories from fat 217.61 Kcal
% Daily Value*
Total Fat 24.18g 88%
Cholesterol 68.65mg 54%
Sodium 196.94mg 19%
Potassium 118.13mg 6%
Total Carbs 46.85g 37%
Sugars 23.02g 219%
Dietary Fiber 1.83g 17%
Protein 5.5g 26%
Vitamin C 3.1mg 12%
Vitamin A 0.2mg 19%
Iron 0.7mg 9%
Calcium 37.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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