Directions:
- In a large resealable plastic bag, combine the first 11 ingredients. Add the chicken; seal bag and turn to coat. Refrigerate overnight.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack or coat with cooking spray before starting the grill. Drain and discard marinade.
- Grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 180°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.75 Kcal (5417 kJ) | ||
| Calories from fat | 1159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.78g | 198% | |
|---|---|---|---|
| Cholesterol | 297.97mg | 99% | |
| Sodium | 617.11mg | 26% | |
| Potassium | 438.85mg | 9% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.21 Kcal (1776 kJ) | ||
| Calories from fat | 380.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 198% | |
|---|---|---|---|
| Cholesterol | 97.7mg | 99% | |
| Sodium | 202.35mg | 26% | |
| Potassium | 143.89mg | 9% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 9.52g | 58% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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