Directions:
- In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13-in. x 9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
- Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
- Bake 20 minutes longer or until chicken is crisp and a meat thermometer reads 180°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.69 Kcal (2532 kJ) | ||
| Calories from fat | 272.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 831.88mg | 277% | |
| Sodium | 976.87mg | 41% | |
| Potassium | 754.22mg | 16% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 57.83g | 116% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 18.2mg | 101% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 47% | |
|---|---|---|---|
| Cholesterol | 215.78mg | 277% | |
| Sodium | 253.38mg | 41% | |
| Potassium | 195.63mg | 16% | |
| Total Carbs | 5g | 6% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15g | 116% | |
| Vitamin C | 13.2mg | 85% | |
| Vitamin A | 2.4mg | 307% | |
| Iron | 4.7mg | 101% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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