Directions:
- In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
- Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.88 Kcal (1473 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 172.74mg | 7% | |
| Potassium | 270.05mg | 6% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.32 Kcal (730 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 16% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 6% | |
| Sodium | 85.57mg | 7% | |
| Potassium | 133.78mg | 6% | |
| Total Carbs | 31.56g | 21% | |
| Sugars | 15.53g | 125% | |
| Dietary Fiber | 2.97g | 24% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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