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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite. Ingredients:
3/4 cup barbecue sauce |
1/4 cup thawed orange juice concentrate |
2 tablespoons brown sugar |
1 teaspoon ground ginger |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
1/3 cup butter, melted |
Directions:
1. In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.
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