Ginger-Date Scones Recipe

Posted by
Rate It!
Ginger-Date Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
  3. With pastry blender cut in the cold butter until mixture looks like fine crumbs.
  4. Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
  5. On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
  6. Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
  7. Best served warm!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1435.94 Kcal (6012 kJ)
Calories from fat 335.98 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 13.48mg 4%
Sodium 759.75mg 32%
Potassium 1829.41mg 39%
Total Carbs 252.11g 84%
Sugars 102.82g 411%
Dietary Fiber 15.66g 63%
Protein 34.99g 70%
Iron 4.2mg 23%
Calcium 433.3mg 43%
Amount Per 100 g
Calories 295.84 Kcal (1239 kJ)
Calories from fat 69.22 Kcal
% Daily Value*
Total Fat 7.69g 57%
Cholesterol 2.78mg 4%
Sodium 156.53mg 32%
Potassium 376.9mg 39%
Total Carbs 51.94g 84%
Sugars 21.18g 411%
Dietary Fiber 3.23g 63%
Protein 7.21g 70%
Iron 0.9mg 23%
Calcium 89.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top