Pumpkin-Clove Pancakes Recipe

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Ingredients

Count

Nutrition

229

Calories

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Ingredients:

Serving

2 cups all purpose flour
6 tbsp (packed) brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cloves
1/2 tsp salt
1 2/3 cups buttermilk
3/4 cup canned solid pack pumpkin
3 large eggs
2 tbsp (1/4 stick) butter, melted
4 tbsp (about) butter
pure maple syrup

Directions:

Preheat oven to 250°F. Mix first 6 ingredients in large bowl to blend. Whisk buttermilk, pumpkin, eggs and melted butter in medium bowl until well blended. Add to dry ingredients and whisk until smooth.
Melt 1 tablespoon butter in large nonstick skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into skillet. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 1/2 minutes. Turn pancakes over. Cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet; place in oven to keep warm up to 20 minutes. Repeat with remaining batter, adding more butter to skillet as necessary for each batch.
Serve pancakes hot with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.05 Kcal (959 kJ)
Calories from fat	155.31 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	80.74mg	27%
Sodium	165.22mg	7%
Potassium	143.22mg	3%
Total Carbs	14.77g	5%
Sugars	1.54g	6%
Dietary Fiber	0.57g	2%
Protein	4.03g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	288.29 Kcal (1207 kJ)
Calories from fat	195.48 Kcal
		% Daily Value*
Total Fat	21.72g	27%
Cholesterol	101.62mg	27%
Sodium	207.96mg	7%
Potassium	180.26mg	3%
Total Carbs	18.59g	5%
Sugars	1.94g	6%
Dietary Fiber	0.71g	2%
Protein	5.07g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	84.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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