Directions:
- In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.
- In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.
- Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).
- Pour about 1/4-cup onto a pre-heated greased griddle of frypan.
- Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 235.57mg | 10% | |
| Potassium | 174.47mg | 4% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.72 Kcal (815 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 10% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 14% | |
| Sodium | 305.3mg | 10% | |
| Potassium | 226.11mg | 4% | |
| Total Carbs | 24.87g | 6% | |
| Sugars | 5.4g | 17% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 122.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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