Ginger Currant Scones Recipe

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Ginger Currant Scones
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Ingredients
9
Count
Nutrition
958
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Add buttermilk just until moistened. Stir in currants and ginger. Turn onto a floured surface; knead 10 times.
  2. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray.
  3. Bake at 375° for 20-25 minutes or until golden brown. Drizzle with honey. Serve warm. Yield: 4 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.92 Kcal (4011 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 49.16mg 16%
Sodium 195.44mg 8%
Potassium 415.56mg 9%
Total Carbs 178.75g 60%
Sugars 32.19g 129%
Dietary Fiber 1.92g 8%
Protein 14.2g 28%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 118mg 12%
Amount Per 100 g
Calories 265.85 Kcal (1113 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 28%
Cholesterol 13.64mg 16%
Sodium 54.24mg 8%
Potassium 115.33mg 9%
Total Carbs 49.61g 60%
Sugars 8.93g 129%
Dietary Fiber 0.53g 8%
Protein 3.94g 28%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 32.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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