Directions:
- Preheat oven to 180 C.
- Place flour, sugar and rind in a bowl, combine.
- Add butter and rub in with finger tips till like breadcrumbs.
- Stir through dates.
- Make a well in the centre and pour in milk.
- Using a knife,mix milk into flour until just combined.
- Put onto lightly floured board and gently bring the dough together.
- Roll out till 2mm thick, using cutter cut into 16 rounds.
- Place scones on baking tray.
- Brush with milk, sprinkle with raw sugar.
- Bake 20 minutes.
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.31 Kcal (2091 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 315.27mg | 13% | |
| Potassium | 206.85mg | 4% | |
| Total Carbs | 108.15g | 36% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 10% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 6% | |
| Sodium | 235.68mg | 13% | |
| Potassium | 154.64mg | 4% | |
| Total Carbs | 80.85g | 36% | |
| Sugars | 17.06g | 91% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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