Cranberry Pumpkin Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.36 Kcal (1027 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	48.18mg	16%
Sodium	145.34mg	6%
Potassium	150.31mg	3%
Total Carbs	38.79g	13%
Sugars	20.26g	81%
Dietary Fiber	1.37g	5%
Protein	3.3g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	277.38 Kcal (1161 kJ)
Calories from fat	90.23 Kcal
		% Daily Value*
Total Fat	10.03g	14%
Cholesterol	54.46mg	16%
Sodium	164.31mg	6%
Potassium	169.93mg	3%
Total Carbs	43.86g	13%
Sugars	22.9g	81%
Dietary Fiber	1.55g	5%
Protein	3.73g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	76mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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