Directions:
- In a bowl, mix flour, brown sugar, baking powder, 1/2 teaspoon cinnamon, and salt. Add 1/2 cup butter and, with a pastry blender or your fingers, cut or rub in until pea-size crumbs form.
- In a small bowl, whisk pumpkin and 1/2 cup milk until well blended. Add to flour mixture and stir just until dough is evenly moistened.
- Scrape onto a lightly floured board, turn over to coat, and gently knead just until dough comes together, 5 or 6 turns. Pat dough into a 6-inch round 1 1/2 inches thick; cut into 6 equal wedges.
- Separate wedges and place on a lightly buttered 12- by 15-inch baking sheet. In a small bowl, beat egg yolk and 1 tablespoon milk to blend; brush lightly over tops of scones (discard any remaining egg wash). In another small bowl, mix granulated sugar and remaining 1/4 teaspoon cinnamon; sprinkle evenly over scones.
- Bake in a 375° regular or convection oven until scones are golden brown, 25 to 30 minutes. Transfer to a rack; serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3216.09 Kcal (13465 kJ) | ||
| Calories from fat | 1726.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.81g | 295% | |
|---|---|---|---|
| Cholesterol | 675.96mg | 225% | |
| Sodium | 1354.8mg | 56% | |
| Potassium | 2625.49mg | 56% | |
| Total Carbs | 333.97g | 111% | |
| Sugars | 77.64g | 311% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1042.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 327.15 Kcal (1370 kJ) | ||
| Calories from fat | 175.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 295% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 225% | |
| Sodium | 137.81mg | 56% | |
| Potassium | 267.07mg | 56% | |
| Total Carbs | 33.97g | 111% | |
| Sugars | 7.9g | 311% | |
| Dietary Fiber | 1.65g | 65% | |
| Protein | 4.64g | 91% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.4mg | 137% | |
| Iron | 0.8mg | 44% | |
| Calcium | 106.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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