Main
Recipes
Course
Breads
Pear Upside-Down Muffins Recipe

Pear Upside-Down Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
1/2 cup brown sugar , packed
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup butter, melted
1 egg
1 tsp vanilla
2 pears, peeled, cored and cut into 1/2inch slices
1/2 cup brown sugar , packed
1/4 cup raisins
1 tsp cinnamon
2 tbsp unsalted butter, melted

Directions:

Grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.
Topping:.
Peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix.
In skillet melt butter over medium heat, cook pear mixture, stirring, until pears are tender, about 5 minutes. divide amoug muffin cups and set aside.
In bowl, whisk together flour, sugar, baking powder, baking soda, and salt. in separate bowl whisk buttermilk, butter, egg, and vanilla. add to dry ingredients and stir just until moistened. spoon over each muffin cup that has the pear mixture in.
Bake in centre of 375*F oven until toothpick inserted in centre comes out clean, about 20 minutes.
Let cool on rack for 10 minutes. invert onto baking sheet.
Serve topping side up.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.04 Kcal (1746 kJ)
Calories from fat	145.83 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	61.96mg	21%
Sodium	277.9mg	12%
Potassium	409.07mg	9%
Total Carbs	64.2g	21%
Sugars	32.73g	131%
Dietary Fiber	2.84g	11%
Protein	5.1g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	251.75 Kcal (1054 kJ)
Calories from fat	88.03 Kcal
		% Daily Value*
Total Fat	9.78g	25%
Cholesterol	37.41mg	21%
Sodium	167.76mg	12%
Potassium	246.94mg	9%
Total Carbs	38.75g	21%
Sugars	19.76g	131%
Dietary Fiber	1.72g	11%
Protein	3.08g	10%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	6%
Iron	0.6mg	6%
Calcium	96.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fluffy Peach Pancakes

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 11 more..
Chocolate Layer Cake

Butter, softened, Granulated sugar, Eggs, Vanilla and 12 more..
Boston Cream Cupcakes

Unsalted butter, Sugar, Vanilla, Eggs, All-purpose flour and 16 more..
Buttermilk Pancakes II

All-purpose flour, White sugar, Baking powder, Baking soda and 5 more..
Buttermilk Pancakes with Blueberry Compote

All purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more..
Best Buttermilk Pancakes

All-purpose flour, White sugar, Baking powder, Baking soda and 5 more..
Classic Pancakes

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more..
Chocolate Layer Cake for 2

All-purpose flour, Baking cocoa, Baking powder and 12 more..
Buttermilk Chicken and Waffles

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 6 more..