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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup brown sugar , packed
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/2 cup vanilla yogurt
4 tbsp peanut butter ( we like crunchy)
2 tbsp vegetable oil
3 tbsp jelly, flavor of your choice

Directions:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
Fill paper-lined muffin cups half full.
Top each with 3/4 teaspoon jelly and remaining batter.
Bake at 400 degrees for 16-20 minutes or until golden brown.
Cool for 5 minutes before removing from pans to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.53 Kcal (2380 kJ)
Calories from fat	220.71 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	109.6mg	37%
Sodium	483.26mg	20%
Potassium	503.19mg	11%
Total Carbs	77.27g	26%
Sugars	38.49g	154%
Dietary Fiber	3.14g	13%
Protein	14.06g	28%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	160mg	16%

Amount Per 100 g
Calories	339.76 Kcal (1423 kJ)
Calories from fat	131.9 Kcal
		% Daily Value*
Total Fat	14.66g	38%
Cholesterol	65.5mg	37%
Sodium	288.8mg	20%
Potassium	300.71mg	11%
Total Carbs	46.18g	26%
Sugars	23g	154%
Dietary Fiber	1.88g	13%
Protein	8.4g	28%
Vitamin C	0.2mg	1%
Iron	1.1mg	10%
Calcium	95.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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