Directions:
- Preheat oven to 375°F.
- Line two baking sheets with waxed paper.
- In a large bowl, combine the flour, baking powder, sugar and butter with an electric mixer.
- Add the milk, 1/4 cup of the cream, the egg yolk, and the candied ginger. Mix until just incorporated (do not overmix.).
- Turn the dough out onto a lightly floured service and roll out to 3/4 thickness.
- Use a heart-shaped or round cutter to cut out the scones. Place the scones on the baking sheets.
- Brush the tops of the scones with the remaining 1/4 cup cream. Bake for 4 minutes, rotate, and bake for 5 minutes more.
- Remove from the sheets with a spatula and cool on a wire rack.
- Serve with strawberry jam (and clotted cream, if you like.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.49 Kcal (2489 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 49.44mg | 2% | |
| Potassium | 819.88mg | 17% | |
| Total Carbs | 104.74g | 35% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 360.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 22% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 25% | |
| Sodium | 23.95mg | 2% | |
| Potassium | 397.08mg | 17% | |
| Total Carbs | 50.73g | 35% | |
| Sugars | 12.65g | 104% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 5.41g | 22% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 174.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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