Date and Chocolate Chip Whole Wheat Scones Recipe

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Date and Chocolate Chip Whole Wheat Scones

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
Bake in preheated oven until risen and golden brown, 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.65 Kcal (761 kJ)
Calories from fat	47.13 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	9.36mg	3%
Sodium	63.21mg	3%
Potassium	391.86mg	8%
Total Carbs	31.64g	11%
Sugars	7.97g	32%
Dietary Fiber	1.33g	5%
Protein	3.1g	6%
Iron	1.6mg	9%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	273.77 Kcal (1146 kJ)
Calories from fat	71.04 Kcal
		% Daily Value*
Total Fat	7.89g	8%
Cholesterol	14.1mg	3%
Sodium	95.26mg	3%
Potassium	590.59mg	8%
Total Carbs	47.69g	11%
Sugars	12.01g	32%
Dietary Fiber	2g	5%
Protein	4.67g	6%
Vitamin A	0.1mg	1%
Iron	2.4mg	9%
Calcium	223.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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