Garlic-Scallion Potato Cakes Recipe

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Garlic-Scallion Potato Cakes
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Ingredients:

Directions:

  1. Cook potatoes in boiling, salted water to cover 15 minutes or until tender. Drain, cool, and peel potatoes; chop coarsely.
  2. Combine potato, garlic, 1/4 cup green onions, salt, and pepper; set aside.
  3. Rub 3 (6-inch) cast-iron skillets with olive oil. Bake at 450° for 10 minutes.
  4. Add 1 tablespoon butter, coating bottom of 1 skillet. Spoon one-third potato mixture into hot skillet, pressing lightly with back of spoon. Dot with 1 tablespoon butter, and sprinkle with 1 tablespoon green onions. Repeat procedure with remaining skillets.
  5. Cook on top of range over medium-high heat 5 minutes or until golden on bottom. Bake at 450° for 5 minutes or until golden on top. Cut each cake in half.
  6. Note: Recipe may be prepared in 1 (12-inch) cast-iron skillet. Turn out, and cut in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.74 Kcal (1464 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 30.53mg 10%
Sodium 616.44mg 26%
Potassium 1279.22mg 27%
Total Carbs 49.27g 16%
Sugars 2.7g 11%
Dietary Fiber 4.83g 19%
Protein 7.23g 14%
Vitamin C 20.1mg 34%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 136.58 Kcal (572 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 21%
Cholesterol 11.92mg 10%
Sodium 240.73mg 26%
Potassium 499.56mg 27%
Total Carbs 19.24g 16%
Sugars 1.05g 11%
Dietary Fiber 1.88g 19%
Protein 2.82g 14%
Vitamin C 7.9mg 34%
Vitamin A 0.1mg 5%
Iron 1mg 14%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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