Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; return potatoes to the pan.
- Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly.
- Using a fork, make a well in the potatoes; sprinkle with flour. Whisk the egg, salt and pepper; pour into well. Stir until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough.
- Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork.
- In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon; keep warm.
- In a large heavy saucepan, melt butter over medium heat. Add thyme and gnocchi; stir gently to coat. Sprinkle with cheese if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.24 Kcal (2764 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 514.38mg | 21% | |
| Potassium | 772.92mg | 16% | |
| Total Carbs | 105.69g | 35% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 30% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 27% | |
| Sodium | 48.13mg | 21% | |
| Potassium | 72.33mg | 16% | |
| Total Carbs | 9.89g | 35% | |
| Sugars | 0.13g | 5% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 1.11g | 24% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 0.2mg | 9% | |
| Calcium | 10.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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