Rice Pilaf with Chorizo and Scallions Recipe

Posted by
Rate It!
Rice Pilaf with Chorizo and Scallions
Add your photo!
Ingredients
3
Count
Nutrition
1058
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. Stir into the pilaf along with the scallions before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.94 Kcal (4429 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 9.07mg 3%
Sodium 3354.9mg 140%
Potassium 819.92mg 17%
Total Carbs 190.18g 63%
Sugars 9.14g 37%
Dietary Fiber 8.6g 34%
Protein 30.68g 61%
Vitamin C 19.3mg 32%
Iron 5.1mg 29%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 264.35 Kcal (1107 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 28%
Cholesterol 2.27mg 3%
Sodium 838.31mg 140%
Potassium 204.88mg 17%
Total Carbs 47.52g 63%
Sugars 2.28g 37%
Dietary Fiber 2.15g 34%
Protein 7.67g 61%
Vitamin C 4.8mg 32%
Iron 1.3mg 29%
Calcium 63.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top