Directions:
- Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so that you have eight wedges from each potato.
- Steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or until the tip of a knife encounters just a little resistance when stuck into the potatoes.
- The potatoes will cook a bit more after they come off the heat, so you want to be sure not to overcook them.
- Combine the melted butter, dill, garlic, and salt in a small bowl.
- When the potatoes are cooked, dump them into a medium bowl.
- Pour the garlic butter over the potatoes, then gently toss the potatoes until they are well-coated.
- Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.71 Kcal (1577 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 223.52mg | 9% | |
| Potassium | 1947.53mg | 41% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.9 Kcal (360 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 13% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 8% | |
| Sodium | 50.97mg | 9% | |
| Potassium | 444.07mg | 41% | |
| Total Carbs | 15.65g | 23% | |
| Sugars | 0.97g | 17% | |
| Dietary Fiber | 1.95g | 34% | |
| Protein | 1.99g | 17% | |
| Vitamin C | 8.9mg | 65% | |
| Iron | 1mg | 24% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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