Herbed Cream Cheese Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 cup chopped fresh parsley
3/4 cup grated parmesan cheese
1/4 cup chopped pine nuts
2 garlic cloves, crushed
1 tbsp dried basil
1/4 tsp salt
1/8 tsp pepper
1/3 cup olive oil
2 tbsp butter, melted
2 tbsp boiling water

Directions:

Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.
Mix parsley with the rest of the ingredients, mix well.
Spoon mixture over the cream cheese; cover and chill at least 2 hours.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.84 Kcal (1142 kJ)
Calories from fat	242.39 Kcal
		% Daily Value*
Total Fat	26.93g	41%
Cholesterol	31.57mg	11%
Sodium	325.13mg	14%
Potassium	132.68mg	3%
Total Carbs	2.74g	1%
Sugars	0.75g	3%
Dietary Fiber	0.69g	3%
Protein	6.6g	13%
Vitamin C	13.7mg	23%
Iron	1.4mg	8%
Calcium	174.1mg	17%

Amount Per 100 g
Calories	445.8 Kcal (1866 kJ)
Calories from fat	396.05 Kcal
		% Daily Value*
Total Fat	44.01g	41%
Cholesterol	51.59mg	11%
Sodium	531.25mg	14%
Potassium	216.79mg	3%
Total Carbs	4.48g	1%
Sugars	1.23g	3%
Dietary Fiber	1.13g	3%
Protein	10.78g	13%
Vitamin C	22.3mg	23%
Vitamin A	0.1mg	2%
Iron	2.3mg	8%
Calcium	284.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free

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