Main
Recipes
Main Ingredients
Meat and Poultry
lamb
Sauteed Veal Scallops in a Wild Mushroom Cream Sauce Recipe

Sauteed Veal Scallops in a Wild Mushroom Cream Sauce Recipe

Posted by

Rate It!

Sauteed Veal Scallops in a Wild Mushroom Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 tbsp unsalted butter
1/2 cup shallot, minced
8 oz wild mushrooms (such as chanterelles shiitake oyster or a combination)
1 tsp fresh thyme, minced
1/2 tsp salt
1/2 tsp black pepper
1 large garlic clove, minced
1/2 cup dry white wine
1 cup veal demi-glace
1 cup heavy cream
8 veal cutlets , scallopini style
flour , for dredging
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 tbsp lemon juice
1/2 tsp fresh chervil, minced

Directions:

MAKE THE SAUCE: In a saute pan set over moderately high flame, heat the oil and butter until hot. Add the shallots and cook, stirring, 1 minute.
Add the mushrooms, thyme and salt and pepper and cook, stirring occasionally, for 5 minutes, or until mushrooms are soft.
Add the garlic and cook, stirring, 1 minute. Add the wine and reduce by half. Add the demiglace and simmer 5 minutes.
Add the cream and reduce until lightly thickened. Cover with a round of buttered wax paper and keep hot.
MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper.
In large skillet set over moderate flame, heat olive oil and butter until hot. Add scallops and saute for 1 minute on each side.
Transfer to sauce for just a minute and season mixture with fresh lemon juice and Chervil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.68 Kcal (1703 kJ)
Calories from fat	348.68 Kcal
		% Daily Value*
Total Fat	38.74g	60%
Cholesterol	71.63mg	24%
Sodium	544.75mg	23%
Potassium	311.34mg	7%
Total Carbs	9.87g	3%
Sugars	5.27g	21%
Dietary Fiber	3.44g	14%
Protein	7.38g	15%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	176.97 Kcal (741 kJ)
Calories from fat	151.73 Kcal
		% Daily Value*
Total Fat	16.86g	60%
Cholesterol	31.17mg	24%
Sodium	237.05mg	23%
Potassium	135.48mg	7%
Total Carbs	4.29g	3%
Sugars	2.29g	21%
Dietary Fiber	1.5g	14%
Protein	3.21g	15%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Macaroni and Cheese with Prosciutto and Taleggio

Unsalted butter and 23 more..
Wild Mushroom Soup with Thyme

Butter, Minced shallots and 7 more..
Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)

Olive oil, Butter , cut into pieces and 11 more..
Veal Scaloppine With Tomatoes

Veal scallops, pounded thin, Flour, Salt, Pepper, Milk and 8 more..
Mussels in Curry Cream Sauce

Minced shallots, Minced garlic, Dry white wine and 6 more..
Tomato-Feta Couscous Pilaf

Olive oil, Chopped shallots, Uncooked couscous and 8 more..
Autumn Cream of Mushroom Soup

Unsalted butter, Olive oil, Chopped shallot and 9 more..
Bistro-Style French Onion Soup

Olive oil, Sliced red onion (about 1/2 cup) and 7 more..
Fontina and Parmesan Mushroom Bread Pudding

Cubed sturdy 100% whole wheat bread (about 12 oz) and 12 more..