Directions:
- Mix all marinade ingredients together.
- Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
- Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
- Thread the seafood and vegetables alternately on skewers.
- Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
- This is wonderful served with a simple noodle dish, steamed rice or a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.66 Kcal (3465 kJ) | ||
| Calories from fat | 672.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.69g | 115% | |
|---|---|---|---|
| Cholesterol | 90.52mg | 30% | |
| Sodium | 883.28mg | 37% | |
| Potassium | 389.17mg | 8% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.17 Kcal (1294 kJ) | ||
| Calories from fat | 251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 115% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 30% | |
| Sodium | 329.94mg | 37% | |
| Potassium | 145.37mg | 8% | |
| Total Carbs | 14.15g | 13% | |
| Sugars | 7.41g | 79% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.63g | 14% | |
| Vitamin C | 12mg | 54% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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