Garlic Stuffed Sirloin Recipe

Directions:

1. HEAT oil in small, nonstick skillet over low heat.
2. Cook garlic for 5 minutes or until tender.
3. Add green onions; increase heat to medium-low.
4. Cook for 5 minutes or until green onions are crisp-tender.
5. Stir in salt and pepper.
6. Remove from heat; let cool.
7. PREHEAT grill.
8. TRIM excess fat from steaks.
9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
10. Cut up to but not through the opposite side.
11. Spoon cooled garlic mixture into pocket, spreading evenly.
12. Secure opening with wooden picks.
13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
14. Remove wooden picks; slice steaks into 1/2-inch slices.