Directions:
- Heat olive oil over medium heat in a large skillet.
- Quarter the potatoes and add to skillet, tossing to coat.
- Sprinkle the garlic and Creole seasoning over the potatoes.
- Cook over medium heat for about 10 minutes.
- Sprinkle 2 T.
- Of the Parmesan over the potatoes and toss.
- After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
- (Each time you toss, sprinkle with the Parmesan.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 153.76mg | 6% | |
| Potassium | 1959.52mg | 42% | |
| Total Carbs | 69.59g | 23% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 4.4mg | 24% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.42 Kcal (349 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 9% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 34.99mg | 6% | |
| Potassium | 445.95mg | 42% | |
| Total Carbs | 15.84g | 23% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 1.96g | 34% | |
| Protein | 2.42g | 21% | |
| Vitamin C | 9mg | 66% | |
| Iron | 1mg | 24% | |
| Calcium | 23.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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