Directions:
- Preheat oven to 350.
- Cut potatoes into chunks.
- Combine all ingredients in a large zip lock bag and toss to coat.
- Place in a single layer in a baking pan.
- Bake for 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 208.59mg | 9% | |
| Potassium | 383.02mg | 8% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.01 Kcal (670 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 14% | |
|---|---|---|---|
| Sodium | 226.65mg | 9% | |
| Potassium | 416.17mg | 8% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 10mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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