Directions:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.
- Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic olive oil and, if desired, cheese. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 480.37mg | 20% | |
| Potassium | 677.35mg | 14% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 25% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 8% | |
| Sodium | 262.72mg | 20% | |
| Potassium | 370.46mg | 14% | |
| Total Carbs | 13.03g | 8% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 3.08g | 11% | |
| Vitamin C | 7.2mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 56.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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