Directions:
- Parboil the potatoes for 10 minutes only.
- Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
- Let sit 5 minutes in oil stirring frequently.
- Transfer potatoes to a Med- Low heated BBQ grill.
- (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
- Turn potatoes frequently and cook till golden brown and crisp and done.
- Remove and return to bowl in which the oil/garlic was in.
- Add Chopped bacon, onions and Caesar salad dressing.
- Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.75 Kcal (4487 kJ) | ||
| Calories from fat | 416.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 16% | |
| Sodium | 1373.9mg | 57% | |
| Potassium | 4060.74mg | 86% | |
| Total Carbs | 139.87g | 47% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 78.8mg | 131% | |
| Iron | 9.7mg | 54% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 71% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 16% | |
| Sodium | 144.65mg | 57% | |
| Potassium | 427.53mg | 86% | |
| Total Carbs | 14.73g | 47% | |
| Sugars | 1.04g | 40% | |
| Dietary Fiber | 1.85g | 70% | |
| Protein | 3.08g | 58% | |
| Vitamin C | 8.3mg | 131% | |
| Iron | 1mg | 54% | |
| Calcium | 11.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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