Directions:
- Cut potatoes into small chunks.
- In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
- Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
- Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
- Note: Instead of fresh herbs, you can use 1 tsp dried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 20.47mg | 1% | |
| Potassium | 515.01mg | 11% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.43 Kcal (513 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 13% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 15.96mg | 1% | |
| Potassium | 401.4mg | 11% | |
| Total Carbs | 14.78g | 6% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 12.1mg | 26% | |
| Iron | 1.1mg | 8% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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