Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.22 Kcal (2002 kJ) | ||
| Calories from fat | 297.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 31% | |
| Sodium | 774.69mg | 32% | |
| Potassium | 1071.62mg | 23% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 51% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 31% | |
| Sodium | 274.31mg | 32% | |
| Potassium | 379.45mg | 23% | |
| Total Carbs | 13.57g | 13% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 1.67g | 19% | |
| Protein | 3.37g | 19% | |
| Vitamin C | 7.7mg | 36% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 14% | |
| Calcium | 66.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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