Directions:
- In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
- Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
- Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
- Sprinkle with pickled jalapeno peppers, if using.
- Cover with foil or lid and bake in a 375F oven for 1 hour.
- Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.38 Kcal (1157 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 650.52mg | 27% | |
| Potassium | 551.55mg | 12% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 26% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 16% | |
| Sodium | 331.24mg | 27% | |
| Potassium | 280.85mg | 12% | |
| Total Carbs | 11.68g | 8% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 6.06g | 24% | |
| Vitamin C | 7.1mg | 23% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 142.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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