Directions:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.96 Kcal (2261 kJ) | ||
| Calories from fat | 223.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 22% | |
| Sodium | 86.61mg | 4% | |
| Potassium | 1973.83mg | 42% | |
| Total Carbs | 73.37g | 24% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.58 Kcal (476 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 38% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 22% | |
| Sodium | 18.22mg | 4% | |
| Potassium | 415.19mg | 42% | |
| Total Carbs | 15.43g | 24% | |
| Sugars | 1.72g | 33% | |
| Dietary Fiber | 1.8g | 34% | |
| Protein | 1.99g | 19% | |
| Vitamin C | 8.2mg | 65% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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