All Seasons Potatoes Recipe

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Ingredients:

Serving

4 red potatoes, chopped (don'tsp peel)
1/4 cup melted butter
1/4-1/2 of a medium. onion, chopped (more or less, to your taste )
1/2 cup cheddar cheese
4 oz sour cream
1 tbsp oregano (or choose another spice such as basil, tarragon) (optional)
salt , to taste
1/4 cup chopped garlic, can use less

Directions:

Boil the potatoes.
Drain, cool, cut into 1 cubes.Set aside.
In small skillet, saute the chopped onions in the butter until the onions are about half way done. Add in the garlic and cook with the potatoes, being careful not to burn.
Toss with the potatoes and other ingredients .
Spoon into a greased baking dish.
Bake at 350° for 30 minutes or until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.28 Kcal (1571 kJ)
Calories from fat	181.53 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	57.75mg	19%
Sodium	164.54mg	7%
Potassium	1107.63mg	24%
Total Carbs	40.49g	13%
Sugars	2.83g	11%
Dietary Fiber	4.96g	20%
Protein	10.34g	21%
Vitamin C	22.8mg	38%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	128.63 Kcal (539 kJ)
Calories from fat	62.22 Kcal
		% Daily Value*
Total Fat	6.91g	31%
Cholesterol	19.8mg	19%
Sodium	56.4mg	7%
Potassium	379.66mg	24%
Total Carbs	13.88g	13%
Sugars	0.97g	11%
Dietary Fiber	1.7g	20%
Protein	3.55g	21%
Vitamin C	7.8mg	38%
Iron	0.9mg	15%
Calcium	73.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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